Listen Live on  

98.7 Country WOVK

Wheeling's Country Station

Billy Greenwood

The Key to Perfect Scrambled Eggs?

Posted April 18th, 2014 @ 8:16am


Scrambled eggs are on many breakfast tables each morning in America – and everyone has a certain strategy when making them.


One gourmet chef says the ONLY way to make them is to melt butter on a hot pan and crack the eggs directly onto the pan – and scramble the eggs there. No whisking the eggs in a bowl.


And if you want to add cheese or herbs, you must do it while the eggs are still wet. (Yahoo)

Recommended Stories